Nepalese drinks include both traditional alcoholic (raksi, chyang, tongba) and non-alcoholic (tea, lassi, butter tea) beverages. Most traditional drinks are naturally fermented using millet, rice, or barley. Popular alcoholic drinks range from light (2–8%) to strong (40%+). Alcohol is legal in Nepal, but cultural norms vary by region Tongba and chyang are must-try cultural experiences, not just drinks
