Nepalese drinks include both traditional alcoholic (raksi, chyang, tongba) and non-alcoholic (tea, lassi, butter tea) beverages. Most traditional drinks are naturally fermented using millet, rice, or barley. Popular alcoholic drinks range from light (2–8%) to strong (40%+). Alcohol is legal in Nepal, but cultural norms vary by region Tongba and chyang are must-try cultural experiences, not just drinks
Himalayan honey is a rare honey produced by Apis laboriosa in high-altitude cliffs of Nepal. It contains grayanotoxins, natural compounds that can cause unique effects. Harvested using the dangerous Himalayan honey hunting method. Known for both traditional medicinal benefits and psychoactive effects. Safe in small doses, but requires careful consumption
